Food & Drink

Why Ramen in Japan Is So Delicious and Unique

Ramen became one of the iconic foods from Japan, having gained a lot of popularity outside of Japan in recent years. This is no wonder as ramen noodles are affordable, quick, and delicious.
Osechi Ryori | Traditional Japanese New Year’s Dishes

Japan’s traditional New Year’s food osechi ryori has a long history that began in the Heian era, as back in the day it was taboo to cook on the first 3 days of the year.
Sukiyaki | A delicious and luxurious dish representing the Japanese winter

Sukiyaki is a typical wintertime dish in Japan featuring beef, tofu, scallions, cabbage, and mushrooms. You can eat it in restaurants, but Japanese people also eat this at home a lot.
Tonkatsu | A very popular dish among the Japanese

Tonkatsu was invented in the late 19th century and it became a very popular dish in Japan. This Japanese version of the German schnitzel was inspired by a Western food boom in the late 19th century.
Tempura | A very popular dish among the Japanese

Many people don’t know that tempura is actually not an original Japanese food and that it has a long history. Tempura was first made in Japan in the early Edo period when foreigners could barely enter Japan.
Onigiri | A very popular dish among the Japanese

In Japanese culture, it is important not to waste any food, and the onigiri (rice ball) is a great example of how this goal is reached. Onigiri often features in home-made bento lunch boxes.
Oden | A very popular dish among the Japanese, especially in winter

If you want to try something new in Japan that you can likely not find in your home country, you should give oden a try! It is not only delicious but also a healthy and low-calorie option.
Tofu | A very popular dish among the Japanese

In Japan, tofu has been a part of the menu for many centuries. The rest of the world is now also catching up, as there are great health benefits to eating tofu.
Kaiseki Cuisine | A very popular dish among the Japanese

Kaiseki ryori is not just a meal, it is a quintessentially Japanese experience. Often served in ryokan as a part of your stay there, it is a multi-course high-end meal that tries to incorporate the locality and season as best as it can.
Udon and Soba | representative of Japanese food

Udon and soba are two lesser-known types of noodles from Japan, even though they have deeper Japanese roots than the popular ramen noodles. What are udon and soba?
Yakitori | A very popular dish among the Japanese

Just like most Japanese dishes based on meat, yakitori also doesn’t have a long history because Buddhism made eating meat a no-no. How did this locals’ favorite develop, and which variations are there?
Izakaya | Good food and drinks, fun space

Whether you go to a tiny village’s little center or to Tokyo’s most famous areas, everywhere you will be able to find izakaya. An izakaya is the Japanese equivalent of a gastropub.
Miso (Fermented Soybeans) | Rich in nutrients and full of flavor

Japanese cuisine is known for its mild but specific flavors, and miso (fermented soybeans) is one of its main components. Learn more about this versatile condiment!