food
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Yamazaki Distillery: The Birthplace of Japanese Whisky
Complete guide to Yamazaki Distillery, the birthplace of Japanese whisky. Learn about reservation-only tours, manufacturing processes, tasting experiences, and access information for this essential destination to understand Japan’s whisky culture.
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Hōtō – Yamanashi’s Signature Noodle Soup | Japanese Food Guide 2026
What is Hōtō? Hōtō (ほうとう) is a traditional noodle soup from Yamanashi Prefecture, especially popular around the Mt. Fuji and Kawaguchiko area. It’s made with thick, flat noodles simmered in a hearty miso-based broth, along with local seasonal vegetables like pumpkin, mushrooms, carrots, and sometimes even wild greens.Unlike udon, hōtō noodles are made without salt,…
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Discover Dotonbori : Osaka’s Food & Fun Wonderland
The lively entertainment area of Dotonbori is the most famous tourist destination in Osaka and famous for its striking neon lights, its extravagant signage, and huge variety of restaurants and bars.
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Tsukiji Market: Tokyo’s Living Culinary Heritage
Discover Tsukiji Outer Market, Tokyo’s legendary culinary destination. Experience fresh sushi, seafood stalls, traditional shops, and authentic Japanese food culture at this historic market that continues to define Tokyo’s food scene.