Autumn in Japan, from September to November, is one of the best seasons for international travelers, yet it remains relatively underrated. After the intense heat and humidity of summer fade, destinations such as Tokyo, Kyoto, and Osaka enjoy mild, comfortable weather that is ideal for sightseeing and outdoor activities.
With generally lower rainfall and the typhoon season gradually ending by late October, autumn offers smooth travel conditions across most regions of Japan. Whether you enjoy exploring cities, visiting historic temples, or experiencing nature, autumn is an excellent time to visit Japan.
☀️ Autumn Weather in Japan
Japan’s autumn climate is pleasant and well-suited for travel.
- September–October: Warm daytime temperatures with cooler evenings
- November: Slightly cooler but still comfortable; heavy winter clothing is usually unnecessary
Northern Japan and higher-altitude areas experience cooler temperatures earlier in the season, making them ideal for early autumn travel.
🍁 Autumn Foliage in Japan (Kōyō)
One of the biggest highlights of autumn in Japan is the spectacular autumn foliage, known as kōyō. Mountains, parks, gardens, and temples transform into vibrant shades of red, orange, and gold.
- Kyoto & Nara: Famous for temple gardens and seasonal night illuminations
- Tokyo & Kanagawa: Beautiful fall colors can be enjoyed even in urban parks
- Hokkaido & Tohoku: Autumn foliage appears earlier, often from mid-October
Peak foliage timing varies depending on location, altitude, and weather conditions.
🎎 Autumn Festivals & Cultural Events
Autumn is also a season rich in cultural experiences throughout Japan.
- Traditional Autumn Festivals (Matsuri) featuring local floats and performances
- Harvest & Food Festivals celebrating seasonal ingredients
- Autumn Night Illuminations at temples and gardens
- Sumo Events held during the autumn season, offering insight into Japan’s national sport
These events provide visitors with memorable opportunities to experience Japanese traditions and local culture.
🍜 Seasonal Autumn Foods in Japan
Autumn is considered one of the best seasons for Japanese cuisine.
- Apples & Persimmons: Juicy and sweet, available October–December.
- Sweet Potatoes: Roasted sweet potatoes are a classic street snack.
- Kabocha (Japanese Pumpkin): Used in soups, stews, and desserts.
- Mushrooms: Matsutake, shimeji, and shiitake are popular autumn ingredients.
🚆 Best Ways to Enjoy Autumn in Japan
- Scenic Train Rides such as the Sagano Romantic Train in Kyoto or the Oigawa Railway
- Evening Foliage Viewing with seasonal illuminations
- Hot Springs & Autumn Scenery in popular onsen areas like Hakone, Kusatsu, and Yufuin
Your Japan Tour
If you are thinking about making a trip to Japan, as seasoned Japan experts we can help you create your perfect Japan Autumn tour. Contact us to start planning your unforgettable holiday to this fascinating country full of once-in-a-lifetime experiences, culture, history, nature, and delicious food!