is a town of old wooden houses standing side-by-side, highlighted by projecting lattice and eaves of uniform height, and it never fails to draw visitors’ attention.
What is so good about wagyu? Which type of wagyu should you look for if you want to try the very best there is available? And what type of sake would go well with your great piece of beef?
What makes for a perfect depachika-bought meal? What should you think about when you go to a depachika to get the best experience? And what is up with those perfect pieces of fruit in Japan?
Abroad, the name Kobe is especially associated with Kobe beef, a premium brand of Japanese beef. But did you know that Kobe has been an important port city for many centuries?
Gyudon beef bowl is maybe not as famous as some other types of Japanese food, but it is definitely a must-try if you come to Japan and you like meat.
Shabu shabu is still a relatively new dish. It was inspired by the Chinese-style hot pot that was brought to Japan by a restaurant named Suehiro from Osaka.