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We all know yakisoba, okonomiyaki, and takoyaki. Let us introduce 6 of our personal favorites when it comes to street food in Japan!

Cup Noodles are a popular instant noodle brand sold in a cup invented by the Japanese in 1971. This article explains the development of the Cup Noodle and the Cup Noodle Museums in Osaka and Yokohama.

Japanese desserts are probably a bit different from what you are used to, but there are some really great ones out there. Here are our 5 favorite Japanese desserts and their recipes!

Just like in other countries, Japan has its own way to ring in the new year and its own traditions on the first few days of January. Let us give you some travel tips for Japan in the first week of January!

Kyoto station is not just a place to catch the train, as there is plenty to see and do besides arriving and departing. Find out what makes Kyoto station worth visiting during your Japan tour!

Omiyage are tasty locals souvenirs from Japan that were first used to thank trip financers for their contributions in the Edo period and then helped straying spouses stay on the straight and narrow. Find out how this worked!

What’s the deal with all those vending machines in Japan? And what can you buy from them? Learn more about the history and raison d’etre of these convenient parts of daily life in Japan.

What makes for a perfect depachika-bought meal? What should you think about when you go to a depachika to get the best experience? And what is up with those perfect pieces of fruit in Japan?

Kibune is a riverside area in the northern part of Kyoto. You can visit the famous Kifune Shrine, hike to Kurama Temple over the mountain, or enjoy lunch at one of the riverside open restaurants.

What is so good about wagyu? Which type of wagyu should you look for if you want to try the very best there is available? And what type of sake would go well with your great piece of beef?

Let us show you what makes Japan one of the best long-haul trips for 2023 and beyond to take once the pandemic is over.

What is the history of vegan and vegetarian food in Japan? What is Shojin Ryori? And what are Tokyo’s best restaurants for vegans and vegetarians? Read it here!

Most Japan tours start in Tokyo. Even if you don’t have much time here, Nihonbashi and Ningyocho will offer you a lot on the city’s history and food culture. Find out what there is to discover in these historical areas!

Fermentation is a technique that is used all around the world to preserve food and drinks and to give a new flavor to what we consume. Japan has some originally Japanese fermented foods and drinks that are all good for your health and stamina.

Karatsu Castle, Takatori’s Old Residence, wild natural scenery, and pottery beautiful in its minimalist simplicity are just some of the attractions that Karatsu in Kyushu, Japan has to offer. Find out what to include on your Karatsu itinerary!

Let us introduce our free concierge service to you; we will help you when things go wrong during your Japan tour, when you need great ideas for a spontaneous itinerary, and when you want a reservation for an amazing local restaurant.

Unagi is eel prepared in the Japanese style. It is a very popular summer dish in Japan because of the prevailing belief that eel helps your stamina when the weather is hot.

If you are a bit adventurous, the Sunamachi Ginza is a great alternative for crowded and popular places like Omoide Yokocho to get your local street food fix.