Unagi is eel prepared in the Japanese style. It is a very popular summer dish in Japan because of the prevailing belief that eel helps your stamina when the weather is hot.
Fukuoka has plenty of things to offer to tourists; a thriving nightlife and many shopping opportunities, traditional shrines and historical sights, and Japanese festivals.
Just like most Japanese dishes based on meat, yakitori also doesn’t have a long history because Buddhism made eating meat a no-no. How did this locals’ favorite develop, and which variations are there?
To Japanese people, Osaka is known as the capital of gastronomy. Some of Japan’s most popular dishes were born and bred in Osaka and spread out into the rest of the country from here.