Tonkatsu was invented in the late 19th century and it became a very popular dish in Japan. This Japanese version…
Shabu shabu is still a relatively new dish. It was inspired by the Chinese-style hot pot that was brought to…
Sukiyaki is a typical wintertime dish in Japan featuring beef, tofu, scallions, cabbage, and mushrooms. You can eat it in…
Japan's traditional New Year's food osechi ryori has a long history that began in the Heian era, as back in…
Ramen became one of the iconic foods from Japan, having gained a lot of popularity outside of Japan in recent…
Gyudon beef bowl is maybe not as famous as some other types of Japanese food, but it is definitely a…
Japan is a country with one of the richest cuisines in the world, with endless dishes to choose from. One…
Sake is sometimes called 'rice wine' in the West, but this is actually an inaccurate term, as the brewing process…
Did you know that in Japan, there are many varieties of noodles to choose from? Abura soba is one of…
Wagashi are Japanese sweets that look more like a piece of art than something to eat. Wagashi have a very…