Local Japanese food | Japan City Tour | Travel agency in Tokyo

Shinsekai, Osaka | Travel back in time to the retro Showa era

If Osaka is on your itinerary, Shinsekai is a very interesting neighborhood to explore. The atmosphere is somewhat retro-feeling, making you feel like you have returned to Japan at the height of the Showa period (1926-1989).
Nakamise Shopping Street, Tokyo | Beautiful street with a lot of history and bustling with people

The long Nakamise shopping street in front of the Sensoji temple in Asakusa is a popular area for souvenir shopping and food tours. What is the history of this popular street?
Popular Japanese Dishes from Osaka

To Japanese people, Osaka is known as the capital of gastronomy. Some of Japan’s most popular dishes were born and bred in Osaka and spread out into the rest of the country from here.
The Sushi Train: Kaiten Sushi | Easy and delicious Japanese sushi

Sushi has been the most popular Japanese food worldwide ever since the California Roll was invented in the United States. The inside-out roll was created by a Japanese chef in the 1960’s. But how do they eat sushi in Japan?
Dotonbori, Osaka | Lots of cheap and tasty restaurants!

The lively entertainment area of Dotonbori is the most famous tourist destination in Osaka and famous for its striking neon lights, its extravagant signage, and huge variety of restaurants and bars.
Wagashi Sweets | Beautiful and delicate taste

Wagashi are Japanese sweets that look more like a piece of art than something to eat. Wagashi have a very long history that goes back more than 2000 years.
Winter in Japan offers many ways to enjoy it

Although Japan welcomes most tourists in spring and summer, for those who are looking for a more quiet time and a different kind of experience, winter can be a great time to discover Japan.
Autumn in Japan with Beautiful Autumn Leaves and Various Events

The fall season is an underappreciated tourist season in Japan. After the worst of the summer heat and humidity disappears, it still stays pleasantly warm in the Japanese fall.
Fukuoka City (Hakata) | Largest city in Kyushu

Fukuoka has plenty of things to offer to tourists; a thriving nightlife and many shopping opportunities, traditional shrines and historical sights, and Japanese festivals.
Abura Soba | The best soup-less noodles only available in Japan

Did you know that in Japan, there are many varieties of noodles to choose from? Abura soba is one of those types of noodles that hasn’t yet become famous in the rest of the world, but surely will one day.
Japanese Sake made by a Unique Japanese Process

Sake is sometimes called ‘rice wine’ in the West, but this is actually an inaccurate term, as the brewing process of sake is a lot closer to beer than it is to wine.
Beautiful Nishiki Market supports Kyoto’s food culture

The best way to learn about everyday Japanese life and what people like to cook at home is to visit one of its many food markets. Nishiki Market is in the center of Kyoto, and a popular market to visit for tourists.
Hakodate, Hokkaido | An important port town connecting Japan and other countries

Hakodate is well-loved by domestic tourists but often overlooked by foreign tourists which makes it a hidden gem. If you like green cities surrounded by beautiful nature, then Hakodate is a great place to visit.
Otaru, Hokkaido | Wall Street of the North

Otaru makes for a great day trip from Sapporo, or a nice stop along the way for those traveling to ski resort Niseko. The glassworks shops, coffee shops, restaurants, and shops are located in traditional buildings.
Hiroshima Style Okonomiyaki | Cuisine loved by the people of Japan

Japan is a country with one of the richest cuisines in the world, with endless dishes to choose from. One of the most popular dishes is the okonomiyaki savory pancake of Hiroshima.
Gyudon Beef Bowl | Exquisite dishes with lavish use of beef

Gyudon beef bowl is maybe not as famous as some other types of Japanese food, but it is definitely a must-try if you come to Japan and you like meat.
Why Ramen in Japan Is So Delicious and Unique

Ramen became one of the iconic foods from Japan, having gained a lot of popularity outside of Japan in recent years. This is no wonder as ramen noodles are affordable, quick, and delicious.
Osechi Ryori | Traditional Japanese New Year’s Dishes

Japan’s traditional New Year’s food osechi ryori has a long history that began in the Heian era, as back in the day it was taboo to cook on the first 3 days of the year.
Sukiyaki | A delicious and luxurious dish representing the Japanese winter

Sukiyaki is a typical wintertime dish in Japan featuring beef, tofu, scallions, cabbage, and mushrooms. You can eat it in restaurants, but Japanese people also eat this at home a lot.
Shabu Shabu – Japan’s New Take on Hot Pot

Shabu shabu is still a relatively new dish. It was inspired by the Chinese-style hot pot that was brought to Japan by a restaurant named Suehiro from Osaka.