Local Japanese food

Bento Boxes | A box full of deliciousness and love

Bento is the Japanese word for a meal served in a box. Bentos form an integral part of Japanese food…

5 years ago

Miso (Fermented Soybeans) | Rich in nutrients and full of flavor

Japanese cuisine is known for its mild but specific flavors, and miso (fermented soybeans) is one of its main components.…

5 years ago

Yakitori | A very popular dish among the Japanese

Just like most Japanese dishes based on meat, yakitori also doesn't have a long history because Buddhism made eating meat…

5 years ago

Udon and Soba | representative of Japanese food

Udon and soba are two lesser-known types of noodles from Japan, even though they have deeper Japanese roots than the…

5 years ago

Kaiseki Cuisine | A very popular dish among the Japanese

Kaiseki ryori is not just a meal, it is a quintessentially Japanese experience. Often served in ryokan as a part…

5 years ago

Tofu | A very popular dish among the Japanese

In Japan, tofu has been a part of the menu for many centuries. The rest of the world is now…

5 years ago

Oden | A very popular dish among the Japanese, especially in winter

If you want to try something new in Japan that you can likely not find in your home country, you…

5 years ago

Onigiri | A very popular dish among the Japanese

In Japanese culture, it is important not to waste any food, and the onigiri (rice ball) is a great example…

5 years ago

Tempura | A very popular dish among the Japanese

Many people don't know that tempura is actually not an original Japanese food and that it has a long history.…

5 years ago

Tonkatsu | A very popular dish among the Japanese

Tonkatsu was invented in the late 19th century and it became a very popular dish in Japan. This Japanese version…

5 years ago

Shabu Shabu | New Japanese Cuisine

Shabu shabu is still a relatively new dish. It was inspired by the Chinese-style hot pot that was brought to…

5 years ago

Sukiyaki | A delicious and luxurious dish representing the Japanese winter

Sukiyaki is a typical wintertime dish in Japan featuring beef, tofu, scallions, cabbage, and mushrooms. You can eat it in…

5 years ago

Osechi Ryori | Traditional Japanese New Year’s Dishes

Japan's traditional New Year's food osechi ryori has a long history that began in the Heian era, as back in…

5 years ago

Many delicious ramen dishes that can only be enjoyed in Japan

Ramen became one of the iconic foods from Japan, having gained a lot of popularity outside of Japan in recent…

5 years ago

Gyudon Beef Bowl | Exquisite dishes with lavish use of beef

Gyudon beef bowl is maybe not as famous as some other types of Japanese food, but it is definitely a…

5 years ago

Hiroshima Style Okonomiyaki | Cuisine loved by the people of Japan

Japan is a country with one of the richest cuisines in the world, with endless dishes to choose from. One…

5 years ago

Otaru, Hokkaido | Wall Street of the North

Otaru makes for a great day trip from Sapporo, or a nice stop along the way for those traveling to…

5 years ago

Hakodate, Hokkaido | An important port town connecting Japan and other countries

Hakodate is well-loved by domestic tourists but often overlooked by foreign tourists which makes it a hidden gem. If you…

5 years ago

Beautiful Nishiki Market supports Kyoto’s food culture

The best way to learn about everyday Japanese life and what people like to cook at home is to visit…

5 years ago

Japanese Sake made by a Unique Japanese Process

Sake is sometimes called 'rice wine' in the West, but this is actually an inaccurate term, as the brewing process…

5 years ago