After taking a bite, the gentle flowery flavor of the sake Hananoka burst in my mouth, just as the name…
Whether you go to a tiny village's little center or to Tokyo's most famous areas, everywhere you will be able…
Kaiseki ryori is not just a meal, it is a quintessentially Japanese experience. Often served in ryokan as a part…
In Japan, a very important national tradition returns every year in the early spring. Everybody gets together outside, prepares a…
Sake is sometimes called 'rice wine' in the West, but this is actually an inaccurate term, as the brewing process…
Beer has a shorter history in Japan than it has in most of the rest of the world, the reason…
The main season of the cherry blossoms is from late March to early April in Tokyo, but if you go…
In Japan, beer originated from Hokkaido and Sapporo is Japan's oldest beer brand, founded and brewed in 1876. Located in…
There are old-world wines from France and Italy, new-world wines from California, South-Africa, and Chile, and then there is wine…
Would you like to get some ideas for your perfect Kyoto itinerary? We listed our 5 favorite Kyoto highlights along…
Fermentation is a technique that is used all around the world to preserve food and drinks and to give a…
What makes for a perfect depachika-bought meal? What should you think about when you go to a depachika to get…
Fushimi is an area in the south of Kyoto with many sake breweries. Learn which breweries welcome visitors, and which…